Experience authentic Japanese Hakata ramen in Amsterdam.
Since 2014, Ramen-Ya has served handcrafted bowls of tonkotsu, miso, and shoyu ramen — plus Japanese favorites like gyoza, chicken karag-age, and more. Whether you dine in or take away, every dish is made with love and tradition.
Our menu
At our Japanese restaurant, our chef brings years of expertise in Hakata-style ramen, crafting rich, creamy tonkotsu broth using authentic, time-honored techniques. Enjoy a variety of traditional Japanese food made with passion and quality ingredients.
Signature dishes
Hakata Deluxe
This tonkatsu ramen hails from Japan’s Hakata region and is a beloved style of ramen. The pork bone broth is simmered for ten hours to achieve it’s creamy texture and rich flavor. It is topped with our own special charsiu, a soft-boiled egg, menma, leek, nori and sesame seeds.
Karaka-men
Looking for a Hakata ramen with a spicy kick? Try our Karaka-men. A rich, creamy tonkotsu base topped with our signature spicy miso blend. It’s the perfect balance of heat, depth, and umami in every bite. A must-try for spice lovers!
Veggie
Ramen noodles in a vegetable broth. Garnished with half boiled egg, menma, cabbage, spring unions, a slice of tomato, nori and sesame seeds.
Sesame Chicken Ramen
Sesame Chicken Ramen with roasted chicken, crispy outside and tender inside, is balanced, bold, and built for comfort.
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